The Beauty of Fish Sauce

If you ever want to make a 5-star Michelin Masterchef Gordon Ramsay quality asian delicacy, there is only one solution.

Fish sauce.

Holy shit, when my dad started teaching me how to use fish sauce in cooking, it did absolute wonders. Making pasta? Some fishiness in the pasta sauce never hurt anyone. Stir frying? Chuck the whole bottle in, why not.

I know at first glance, fish sauce might just look and smell like shit in a bottle. But trust me, the delicate saltiness and flavour it can add is so fucking majestic. No wonder my mum's cooking tastes better than your average $30 vietnamese restaurant meal, she must be going through half a bottle every dinner.

Seriously, if your cooking tastes like complete ass, go get some fish sauce and just drench your whole thing in it. Frying eggs. Baking cakes. Sucking dick. Trust me, put it on everything.


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